Model PH61

Heat Treatment System
Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning are required.

Freezing Cylinder
One, 7 quart (6.6 litres)

Mix Hopper
One, 20 quart (18.9 litres). Refrigerated to maintain mix below 41ºF (5ºC).

Indicator Lights
Mix Low light flashes to alert the operator to add mix. When the Mix Out light flashes, the unit automatically goes into Standby mode to prevent damage

Electronic Controls
Viscosity is continually measured to serve consistent quality shakes. The LCD (Liquid Crystal Display) readout will identify temperatures in the hopper or freezing cylinder at any point of operation. History of temperatures and times during the last 13 heat cycles may be viewed.

Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Syrup System
Shake flavours are selected from touchpads. Self-contained air compressor delivers shake syrup from three, 1 gallon (3.8 l) syrup tanks located in the lower front compartment. Frozen shake mix and syrup automatically blends to dispense the chosen flavour. Use only single strength syrup, free from pulp and seeds.

Finished Products Shake

Installation Floor

Number of Flavours 4

Freezing Cylinder QTY 1

Freezing Cylinder Size (qt/l) 7/6.6

Hopper Qty 1

Hopper Size (qt/l) 20/18.9

Mix Delivery System Pump

Refrigeration Control Viscosity

Dimensions w/d/h (in/mm) 18-7/16" (w) 468mm (w) 35-1/4" (d) 895mm (d) 59-1/2" (h) 1511mm (h)

Net Weight (Lbs/Kg) 608.0 lbs 275.8 kg