XpressChef 4i

 Through put potential: 

• 12” frozen pizza, 20 per hour 
• 6” toasted sub sandwiches, 80+ per hour 
• Grilled fresh salmon, 20 per hour 
• Crème brulé, 10 per hour 
• 1 lb. portions fresh shrimp , 30 portions per hour

Location of oven(s): 

• Kitchen shelf 
• Kitchen countertop, single or stacked 
• Equipment stand, single or stacked

Defrost: 

• Defrosts most frozen food products in microwave mode

Power Output

Forced convection: 

• 2000 W 
• 200° –  520° F (95° – 270° C) temperature range 
• Forced convected air for enhanced toasting and browning

Microwave: 

• 2200 W 
• Heats quickly, reduces cooking time 

Infra-red radiant: 

• 3000 W 
• Enhances toasting and browning 
• 15 times faster than conventional ovens.

Cuts Costs 

• No need for costly ventilation hood – catalytic convertor filters grease and odors from the air. Integrated recirculating catalytic converter.
• Uses less energy than a conventional oven.
• Eliminates need for pre-cooking and holding.
• Uses standard metal trays, pans and screens. 

Simplifies Cooking

• Touch screen operation for consistent results.
• Transfer programming information via USB port, wi-fi or ethernet.
• Controls are intuitive and simple to use.
• Stores up to 360 menu items.
• Four stage cooking option.
• 1.38 cubic ft. (39 liter) oven capacity.
• Door drops down below oven rack providing full access to oven interior. 

Easy to Use and Maintain 

• Porcelain IR element cover enhances operator safety and simplifies maintenance
• Stainless steel exterior and interior.
• Infra-red elements tilt-up for cleaning.
• Two removable air filters protect oven components.
• Backed by the ACP, Inc. 24/7 ComServ 
• Support Center, 866-426-2621.
• ETL Listed.