A limitless diversity of high-quality dishes
Profit through food efficiency.
From leaf to root – sustainability with Pacojet.
You can use your Pacojet in many different ways: for sorbets, ice creams, farces, mousses, soups, concentrates, doughs, mixtures, and much more.
Pacotizing® involves the micro-pureeing of fresh, deep-frozen foods using over pressure without thawing.
The special pacotizing® process intensifies the flavors of the ingredients and preserves their fresh, natural colors. It results in ultra-fine, airy textures – a unique flavor sensation you can reproduce any time at the push of a button.
Brochure: Pacojet Caterline Brochure 2025
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