XpressChef 2c

Through put potential:

• 15 cm (6”) Inch toasted sub sandwiches, 50 per hour
• 1 portion of 4 frozen crispy chicken wings,
• 25 portions (84 wings) per hour
• 1 frozen pre-baked fruit filled pastry, 20 per hour
• 30 cm (12”) frozen pizza, 10 per hour

Location of oven(s):

• Kitchen shelf
• Kitchen countertop, single or stacked
• Equipment stand, single or stacked

Power Output

Convection:

• 2700 W
• 65° -250° C (150° – 475° F) temperature range
• Convected air for enhanced toasting and browning

Microwave:

• 1400 W
• Heats quickly, reduces cooking time

Cuts Costs

• Uses less energy than a conventional oven.
• Eliminates need for pre-cooking and holding.
• Uses quarter size metal trays, pans and screens.

Simplifies Cooking

• Touch pad operation for consistent results.
• Controls are intuitive and simple to use.
• Stores up to 100 menu items.
• Four stage cooking option.
• USB Port compatible with standard flash drives, updates programming in seconds.
• 34 liter (1.2 cubic ft.) oven capacity.
• Door opens 90°+ for full access to the oven cavity.
• 2 rack positions and 1 removable rack for optimal and consistent cooking results.

Easy to Use and Maintain

• Braille touch pads are ADA compliant.
• Stainless steel exterior and interior.
• Removable, cleanable air filter and clean filter reminder protect oven components.