Vitamix Blenders

Ideal for finessing delicate blends like emulsions, culinary foams, whipped cream, meringue and more. Chefs around the world trust Vitamix to deliver. Food, beverage or frozen treats, Caterline have the right machines and accessories for your business.

Labour saving

Do More With Less. Vitamix products are a labour saving tool. The versatility of Vitamix blenders allows you to give your whisks and food processor the day off. Our blenders grind spices, chop salsas, purée root vegetables, emulsify dressings, heat sauces… should we keep going? One blender that can take the place of multiple tools means more space in your kitchen. And as kitchens shrink to add tables to the dining room, every inch counts.

Consistent quality

Program settings deliver results customers can rely on with every order, at every location, so they’re happy and your brand is protected. Your team will use the equipment with confidence, and new employees are trained quickly. Programmed menus also contribute to a consistent quality that can be achieved by using Vitamix products.

Precision

From smooth purées to chunky rough-chops and every texture in between, we know that mouthfeel matters. And getting the same mouthfeel at every service in every location, well that’s just good business. Predictable might get old everywhere else. But in the kitchen, predictable is thrilling.

Power

Vitamix food blenders showcase gentle strength. From grinding lobster shells to pulverising peanuts, the power within every Vitamix commercial machine will help you achieve your most creative menu offerings. Explore notoriously tough ingredients, like knobs of raw ginger, or blend delicate emulsions. Because power isn’t just about brute force; it’s about control. It’s the ability to finesse each ingredient, for any recipe. Because sometimes the most powerful thing you can be, is gentle.

Best-In-Class

Best in class for 9 consecutive years. Voted by Food Service Supplier Equipment magazine.

Vitamix blenders have been voted Best-In-Class for seven consecutive years by the readers of Foodservice Equipment & Supplies magazine, with a total of 25 awards since 2007. The awards recognise industry manufacturers with products or services that provide superior value, asking respondents to evaluate companies on: product quality, product value, product design and aesthetics, service and support, sales representation, product inventory and availability, and product information accessibility.